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The fruit of "Rongcheng Big Peanuts" is white and large, with a clear net twist. The shell is full and the seeds are mostly double kernel kernels. The seeds are long elliptical in shape, and the seed coat is red in color with a smooth surface.
The taste is more fragrant than ordinary peanuts It has an excellent edible quality with a sweet aroma, antioxidant properties, and a long shelf life without changing taste. After baking at 200-240 ℃ for more than 30 minutes, Rongcheng peanuts are fully matured and have a crispy taste, ensuring the complete killing of pathogenic bacteria and harmful organisms. The company has conducted multiple experiments to produce the best quality roasted peanuts.
