Oyster series
Product Category
Full and plump nuts
The sugar content is 40-60% higher than that of regular peanuts, and the fat content is 5 percentage points lower than that of regular peanuts; The ratio of oleic acid to linoleic acid is 50% higher than that of ordinary peanuts.
Carefully selected fruits
Mechanical and manual screening multiple times, strict control of production processes, minimizing product risks, making peanuts a unique and excellent food with antioxidant, unchanged taste, and long storage time
